Honey Garlic Grilled Chicken Wings
Sticky-sweet honey-garlic wings with a salty soy glaze, charred on the grill in under 25 minutes. No marinating, no fuss—just brush, grill, and eat.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 34g
casualsatisfyingamericanchickencrispyjuicyweeknightbbq
Ingredients
- 3 lbs chicken wings
- ⅓ cup honey
- 4 cloves garlic, minced
- ¼ cup soy sauce
Instructions
- 1
Heat a grill to medium-high or preheat a grill pan on the stovetop over medium-high.
- 2
Whisk honey, minced garlic, and soy sauce together in a bowl until smooth.
- 3
Pat wings dry with paper towels, then season lightly with salt and black pepper.
- 4
Grill wings for 6-7 minutes per side until skin is charred and meat is cooked through.
- 5
Brush the glaze over wings in the last 1-2 minutes on the grill until sticky and caramelized.
- 6
Transfer to a plate and serve hot.
Tools you’ll need
- grill or grill pan
- small mixing bowl
- whisk
- paper towels
- pastry brush
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