Honey Cinnamon Fatira
Golden-brown Ethiopian layered flatbread brushed with melted butter, drizzled with honey, and dusted with warm cinnamon. Crispy, sweet, and ready in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 7g
Ingredients
- 2 cups all-purpose flour
- 6 tbsp butter, melted, divided
- ½ cup honey
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup water, warm
- 2 tbsp vegetable oil for pan
Instructions
- 1
Mix flour and salt in a bowl. Add warm water and 2 tbsp melted butter, stirring until a soft dough forms.
- 2
Knead dough on a floured surface for 3 minutes until smooth. Divide into 2 portions and rest for 5 minutes.
- 3
Roll one dough portion into a thin 8-inch round. Brush with 1 tbsp melted butter, fold into quarters, then roll thin again.
- 4
Heat oil in a skillet over medium-high until it shimmers. Pan-fry the folded dough until golden brown, 2–3 minutes per side.
- 5
Transfer to a plate. Repeat steps 3–4 with the second dough portion.
- 6
Drizzle both flatbreads with honey, dust with cinnamon, and serve warm.
Tools you’ll need
- mixing bowl
- 12-inch skillet
- rolling pin
- cutting board
- wooden spoon
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