Hojicha Latte with Buttery Cookie
Silky hojicha tea latte with steamed milk and brown sugar, paired with a crispy butter cookie for dunking. Ready in 5 minutes—no brewing required if using instant hojicha powder.
- Total time
- 5 min
- Servings
- 1
- Calories
- 210
- Protein
- 4g
Ingredients
- 1 tbsp hojicha powder (or 1 hojicha tea bag)
- 6 oz hot water
- 6 oz whole milk (or oat milk)
- 1 tbsp brown sugar (or honey)
- 1 cookie butter cookie (store-bought or homemade)
- ½ cup ice (optional, for iced version)
Instructions
- 1
Whisk hojicha powder with 2 oz hot water until completely smooth and dissolved, ~30 seconds.
- 2
Add remaining 4 oz hot water and stir in brown sugar until it dissolves.
- 3
Heat milk in a small saucepan or microwave until steaming, 60–90 seconds. Froth with a milk wand or whisk until foamy.
- 4
Pour hojicha mixture into a cup, then pour steamed milk on top. Spoon foam over the surface.
- 5
Serve immediately with the butter cookie on the side for dunking.
Tools you’ll need
- microwave or small saucepan
- whisk or milk frother
- spoon
- mug
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