Hojicha Latte
Creamy roasted tea latte with a subtle nutty warmth and just-right sweetness. Whip the milk for café-style foam and serve with a cookie for dunking.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 4g
cozyelegantjapanesevegetariancreamyfluffycozydate-night
Ingredients
- 1 tbsp hojicha powder (roasted green tea)
- 3 oz hot water
- 6 oz whole milk
- ½ tbsp honey or agave syrup
- 1 piece butter cookie or biscuit
Instructions
- 1
Whisk hojicha powder with hot water until smooth and no lumps remain.
- 2
Pour the hojicha into a mug. Stir in honey until dissolved.
- 3
Warm milk in a small saucepan or microwave to steaming, about 60–90 seconds.
- 4
Froth milk with a milk frother or whisk vigorously for 30 seconds until airy.
- 5
Pour steamed milk into the hojicha, then top with foamed milk.
- 6
Serve immediately with a cookie on the side for dunking.
Tools you’ll need
- microwave or small saucepan
- mug
- whisk or milk frother
- spoon
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