Silky Hojicha Latte
Creamy, toasty hojicha tea whisked into a cloud of foam and milk. Ready in 5 minutes, no stove required—just hot water, a whisk, and the roasted calm of roasted green tea.
- Total time
- 5 min
- Servings
- 1
- Calories
- 145
- Protein
- 4g
calmingsimplejapanesevegetariancreamyfluffycozymorning
Ingredients
- 1 tbsp hojicha powder
- 6 oz hot water
- 6 oz milk (dairy or oat)
- ½ tbsp sweetener (honey or simple syrup)
- 4 cubes ice (optional, for iced version)
Instructions
- 1
Whisk hojicha powder with 2 oz hot water until smooth and no lumps remain, about 1 minute.
- 2
Add remaining 4 oz hot water and sweetener, stir until fully combined.
- 3
Heat milk in a small saucepan or microwave until steaming, about 90 seconds.
- 4
Froth the hot milk with a milk frother or whisk vigorously until airy and doubled in volume.
- 5
Pour hojicha mixture into a cup, top with frothed milk, and serve immediately.
Tools you’ll need
- whisk
- small saucepan or microwave-safe cup
- milk frother or whisk
- tall mug or latte cup
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