Hot Chocolate & Cinnamon Rolls
Rich, creamy hot chocolate topped with marshmallows and whipped cream, paired with warm cinnamon rolls. A cozy mug-and-pastry combo that takes 10 minutes from start to sip.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 6g
comfortcozyamericanvegetariancreamyfluffycozywinter
Ingredients
- 2 cups whole milk
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- ½ tsp vanilla extract
- ¾ cup mini marshmallows
- 2 rolls cinnamon rolls (store-bought or leftover)
Instructions
- 1
Heat milk in a saucepan over medium heat until steaming, about 4 minutes. Do not boil.
- 2
Whisk in cocoa powder and sugar until no lumps remain, about 1 minute. Add vanilla.
- 3
Warm cinnamon rolls according to package directions or in a 350°F oven for 5 minutes.
- 4
Pour hot chocolate into two mugs. Top each with mini marshmallows.
- 5
Serve mugs alongside warm cinnamon rolls. Stir marshmallows into the chocolate as they melt.
Tools you’ll need
- small saucepan
- whisk
- two mugs
- oven or microwave (for rolls)
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