Herby Haydari — Turkish Yogurt Dip
Thick, creamy Turkish yogurt dip infused with fresh herbs, garlic, and walnuts, then drizzled with chili-oil for a bright, savory-tangy finish. Ready in 10 minutes — perfect for sharing.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Combine yogurt, dill, mint, walnuts, garlic, and lemon juice in a bowl.
Step 2
Stir until smooth and herbs are evenly distributed — should look pale green.
Step 3
Transfer to a shallow serving dish and smooth the top with the back of a spoon.
Step 4
Drizzle chili oil across the surface in a thin stream, creating a glossy swirl.
Step 5
Serve at room temperature with pita chips, bread, or fresh vegetables.
Tools you’ll need
- mixing bowl
- spoon
- shallow serving dish
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