Herby Haydari — Turkish Yogurt Dip
Thick, creamy Turkish yogurt dip infused with fresh herbs, garlic, and walnuts, then drizzled with chili-oil for a bright, savory-tangy finish. Ready in 10 minutes — perfect for sharing.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 6g
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Ingredients
- 2 cups Greek yogurt (or thick strained yogurt)
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh mint, finely chopped
- ½ cup walnuts, finely chopped
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 3 tbsp chili oil (or olive oil + crushed red pepper)
Instructions
- 1
Combine yogurt, dill, mint, walnuts, garlic, and lemon juice in a bowl.
- 2
Stir until smooth and herbs are evenly distributed — should look pale green.
- 3
Transfer to a shallow serving dish and smooth the top with the back of a spoon.
- 4
Drizzle chili oil across the surface in a thin stream, creating a glossy swirl.
- 5
Serve at room temperature with pita chips, bread, or fresh vegetables.
Tools you’ll need
- mixing bowl
- spoon
- shallow serving dish
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