Haydari — Herby Yogurt Dip & Toast
Thick, creamy Turkish yogurt dip infused with fresh herbs, garlic, and a generous glug of olive oil. Serve immediately on warm toasted bread for a simple, elegant appetizer.
- Total time
- 10 min
- Servings
- 6
- Calories
- 185
- Protein
- 12g
simpleelegantturkishvegetariangluten-freecreamysmoothappetizer
Ingredients
- 2 cups Greek yogurt
- ¼ cup fresh dill, finely chopped
- 2 tbsp fresh mint, finely chopped
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 8 slices bread, sliced
Instructions
- 1
Toast bread slices until golden and crispy, about 2–3 minutes per side.
- 2
In a bowl, combine Greek yogurt, dill, mint, and minced garlic.
- 3
Stir until herbs and garlic are evenly distributed throughout.
- 4
Transfer to a serving bowl and create a shallow well in the center.
- 5
Drizzle olive oil generously into the well and around the edges.
- 6
Serve immediately alongside warm toasted bread.
Tools you’ll need
- mixing bowl
- chef's knife
- toaster or toaster oven
- serving bowl
- spoon
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