Haydari — Herbed Yogurt Dip with Olives & Pomegranate
Thick, creamy Turkish yogurt dip infused with fresh herbs, garlic, and walnuts. Serve with warm pita, olives, tomatoes, and pomegranate seeds for a stunning mezze board.
- Total time
- 10 min
- Servings
- 6
- Calories
- 185
- Protein
- 8g
Ingredients
- 2 cups Greek yogurt (or thick strained yogurt)
- ½ cup walnuts, finely chopped
- ¼ cup fresh dill and parsley, chopped
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 pinch salt and black pepper
Instructions
- 1
Whisk yogurt in a bowl until smooth. Fold in chopped walnuts, dill, parsley, and minced garlic until evenly mixed.
- 2
Season with salt and pepper to taste. Transfer to a serving plate and create a shallow well in the center.
- 3
Drizzle olive oil generously into the well and around the edges. The oil should pool slightly on the surface.
- 4
Arrange pita bread, cherry tomatoes, black olives, and pomegranate seeds around the dip as an appetizer board.
- 5
Serve immediately. Diners tear pita, scoop dip, and load with toppings.
Tools you’ll need
- mixing bowl
- whisk
- cutting board
- knife
- serving plate
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