Hawaiian Ham Sliders
Buttery Hawaiian rolls packed with deli ham, melted Swiss cheese, and a hint of tropical sweetness. Toast them until golden and serve warm for an easy crowd-pleaser that comes together in under 15 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 320
- Protein
- 16g
casualsatisfyinghawaiianporkmeltysoftbutteryweeknight
Ingredients
- 8 rolls hawaiian rolls
- ½ lb deli ham, sliced thin
- 4 slices swiss cheese, sliced
- 3 tbsp butter, softened
Instructions
- 1
Preheat oven to 375°F. Split the Hawaiian rolls in half horizontally, keeping them connected at the spine.
- 2
Layer ham and Swiss cheese on the bottom halves, dividing evenly. Close the rolls and place seam-side up on a baking sheet.
- 3
Spread softened butter across the tops of the rolls. Bake for 8–10 minutes until the cheese melts and the rolls turn golden.
- 4
Remove from oven and serve warm.
Tools you’ll need
- oven
- baking sheet
- knife
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