Buttery Baked Ham & Swiss Sliders
Deli ham and Swiss cheese nestled in Hawaiian rolls, brushed with butter and baked until the rolls are golden and the cheese melts. Five minutes from oven to table—the definition of lazy comfort food.
- Total time
- 12 min
- Servings
- 4
- Calories
- 285
- Protein
- 14g
comfortcasualamericanporksoftmeltybutteryweeknight
Ingredients
- 8 rolls Hawaiian rolls
- ½ lb deli ham
- 4 slices Swiss cheese
- 3 tbsp butter
Instructions
- 1
Preheat the oven to 375°F.
- 2
Slice the Hawaiian rolls horizontally in half without separating them completely.
- 3
Layer ham and Swiss cheese on the bottom halves, then fold the tops closed.
- 4
Melt the butter and brush it over the top of the rolls.
- 5
Bake for 8 to 10 minutes until rolls are golden and cheese melts.
Tools you’ll need
- oven
- baking sheet
- small bowl or saucepan for melting butter
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