20-Min Hawaiian Fried Rice
Crispy fried rice loaded with ham, shrimp, pineapple, and eggs — sweet, savory, and ready in one skillet. A TikTok-easy dinner that tastes like vacation.
- Total time
- 20 min
- Servings
- 4
- Calories
- 428
- Protein
- 26g
Ingredients
- 3 cups cooked rice, chilled (day-old preferred)
- 1 cup ham, diced small
- ½ lb large shrimp, peeled and deveined
- 1 cup pineapple chunks, fresh or canned (drained)
- 3 whole eggs
- 2 tbsp soy sauce
- ½ cup scallions, chopped
- 2 tbsp neutral cooking oil
Instructions
- 1
Heat oil in a large skillet over medium-high heat until it shimmers, ~60 seconds.
- 2
Add shrimp and cook, stirring occasionally, until pink and cooked through, ~3 minutes.
- 3
Push shrimp to the side. Crack eggs into the pan and scramble until just set, ~2 minutes.
- 4
Add rice, breaking up clumps with the back of a spoon, and stir-fry for 2 minutes.
- 5
Toss in ham, pineapple, soy sauce, and scallions. Stir everything together for 1 minute until hot.
- 6
Serve immediately while steam is still rising.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon or spatula
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