Hard-Boiled Egg on Toast with Cream Cheese
A quick and satisfying open-faced sandwich: creamy cheese, sliced hard-boiled eggs, and a sprinkle of sesame seeds on hearty toast. Perfect for breakfast or a light snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 13g
Ingredients
- 2 large eggs
- 2 slices whole grain bread
- 4 tablespoons cream cheese
- 1 teaspoon black sesame seeds
- ½ medium orange bell pepper
Instructions
- 1
Place the 2 eggs in a small pot, cover with water, and bring to a boil over high heat. Once boiling, remove from heat, cover, and let sit for 10 minutes.
- 2
Drain the eggs and cool under cold water for 2 minutes, then peel and slice into rounds.
- 3
Toast the 2 slices of bread until golden and crisp, about 3 minutes.
- 4
Spread 2 tablespoons of cream cheese on each slice of toast. Arrange the egg slices on top.
- 5
Slice the 0.5 bell pepper into thin strips and place on the eggs. Sprinkle with the 1 teaspoon black sesame seeds and serve.
Tools you’ll need
- small pot
- toaster or oven broiler
- knife
- cutting board
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