Avocado Toast with Vegetables and Fresh Cheese
A quick, colorful open-faced sandwich topped with creamy avocado, crisp vegetables, and soft fresh cheese. Perfect for breakfast, lunch, or a light snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 9g
quickhealthyAmericanvegetariandairycreamycrunchyweekday
Ingredients
- 2 slice bread slices
- 1 medium avocado
- 1 medium tomato
- ½ medium carrot
- 4 tablespoons fresh cheese (like ricotta or quark)
- 1 cup mixed greens
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
- 2
Mash the 1 avocado with a fork and season with salt and pepper. Spread evenly over the toasted bread.
- 3
Thinly slice the 1 tomato and 0.5 carrot. Arrange the vegetables and 1 cup mixed greens over the avocado.
- 4
Dot the 4 tablespoons fresh cheese on top. Finish with a pinch of salt and pepper, then serve immediately.
Tools you’ll need
- Toaster or oven broiler
- Fork
- Knife
- Cutting board
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