Open-Faced Sandwiches with Hummus and Cream Cheese
A quick and colorful open-faced sandwich topped with creamy hummus, tangy cream cheese, and a vibrant mix of fresh produce. Perfect for a light lunch or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
- 4 slices rye bread
- ½ cup hummus
- ¼ cup cream cheese
- 4 medium radishes
- ½ medium yellow bell pepper
- 2 tbsp fresh parsley
- 1 cup mixed fruit (blackberries, grapes, kumquats, pomegranate seeds, peach)
Instructions
- 1
Lightly toast the 4 rye bread slices until crisp and golden, about 3-4 minutes. Set aside to cool slightly.
- 2
In a small bowl, mix the 1/2 cup hummus and 1/4 cup cream cheese until smooth and spreadable.
- 3
Spread the hummus-cream cheese mixture evenly over each toasted bread slice, about 2 tablespoons per slice.
- 4
Thinly slice the 4 radishes and 1/2 yellow bell pepper into matchsticks or rounds.
- 5
Arrange the radish and bell pepper slices over the sandwiches, then sprinkle with the 2 tbsp chopped parsley.
- 6
Serve immediately with the 1 cup mixed fruit on the side for a fresh, colorful plate.
Tools you’ll need
- Toaster or oven
- Small bowl
- Knife
- Cutting board
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