Egg Bites with Strawberries and Cheese
A quick and delightful breakfast or snack featuring fluffy egg bites topped with fresh strawberries and melted cheese. Ready in just 15 minutes, this dish is perfect for a busy morning or a light meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
Ingredients
- 4 large eggs
- 6 medium strawberries
- ½ cup (shredded) cheddar cheese
- 1 tbsp butter
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
In a medium bowl, whisk the 4 eggs with 1/4 tsp salt and 1/8 tsp black pepper until well combined and slightly frothy, about 1 minute.
- 2
Melt the 1 tbsp butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook without stirring for 2-3 minutes, until the edges are set and the bottom is lightly golden.
- 3
Sprinkle the 1/2 cup shredded cheddar cheese evenly over the eggs. Continue cooking for 2-3 minutes, until the cheese is melted and the eggs are just set but still soft in the center.
- 4
While the eggs cook, slice the 6 strawberries into thin rounds. Once the eggs are done, slide them onto a plate and top with the strawberry slices. Serve immediately.
- 5
Cut into wedges if desired and enjoy warm.
Tools you’ll need
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
