Hand Pie
A flaky, golden hand pie filled with a savory mixture of ground beef and onions, perfect for a quick snack or light meal.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
- 1 sheet puff pastry
- ½ lb ground beef
- ½ medium onion
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 400°F. In a skillet over medium heat, cook 0.5 lb ground beef and 0.5 diced onion until beef is browned and onion is soft, about 8 minutes. Season with 0.5 tsp salt and 0.25 tsp black pepper.
- 2
Roll out 1 sheet puff pastry on a floured surface. Cut into 4 equal squares.
- 3
Spoon the beef mixture onto one half of each square, leaving a border. Fold the other half over and press edges with a fork to seal.
- 4
Beat 1 egg in a small bowl. Brush the tops of the pies with the beaten egg.
- 5
Place pies on a baking sheet and bake until golden brown, about 15-20 minutes. Let cool slightly before serving.
Tools you’ll need
- skillet
- rolling pin
- baking sheet
- pastry brush
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
