Meat Pie with Crust
A quick and hearty meat pie with a golden crust, filled with seasoned sausage meat and wrapped in bacon for extra flavor. Perfect for a fast weeknight dinner or a satisfying snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 620
- Protein
- 24g
Ingredients
- 1 sheet puff pastry
- 1 lb ground sausage
- 4 slices bacon
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet on a floured surface into a 12-inch square, then transfer to a baking sheet.
- 2
In a bowl, mix the 1 lb ground sausage with 0.5 tsp salt and 0.25 tsp black pepper until just combined. Shape into a log about 8 inches long.
- 3
Lay the 4 bacon slices side by side on a cutting board. Place the sausage log on top and wrap the bacon around it, tucking the ends underneath.
- 4
Place the wrapped log in the center of the pastry. Fold the pastry over to enclose it, pressing edges to seal. Beat the 1 egg and brush over the top.
- 5
Bake until the pastry is golden and puffed and the internal temperature reaches 160°F, about 20-25 minutes. Let rest 5 minutes before slicing.
Tools you’ll need
- baking sheet
- rolling pin
- mixing bowl
- pastry brush
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