Ham and Cheese Puff Pastry Rolls
Flaky, golden puff pastry rolls stuffed with savory ham and melted cheese. Perfect for a quick breakfast, snack, or light meal.
- Total time
- 25 min
- Servings
- 6
- Calories
- 320
- Protein
- 12g
Ingredients
- 1 sheet puff pastry sheet
- 6 slices deli ham slices
- 1 cup cheddar cheese
- 1 large egg
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 puff pastry sheet on a lightly floured surface and cut it into 6 equal rectangles.
- 2
Place 1 slice of ham and about 2 tablespoons of the 1 cup shredded cheddar cheese on each rectangle, leaving a small border.
- 3
Roll each rectangle tightly from one short end to form a log. Pinch the seams to seal.
- 4
Beat the 1 egg in a small bowl. Brush the tops of the rolls with the beaten egg.
- 5
Place rolls on a baking sheet lined with parchment paper. Bake until golden brown and puffed, about 15-18 minutes. Let cool for 2 minutes before serving.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- pastry brush
- knife
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