Ham & White Bean Soup with Dinner Rolls
A cozy, no-fuss weeknight soup made with ham, canned beans, and carrots in broth, ready in under 20 minutes. Serve with warm dinner rolls for a complete, satisfying meal.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 24g
comfortwholesomeamericanporktenderweeknightcomfort-food-nightsoup
Ingredients
- 1.5 cups ham, diced
- 2 medium carrot, sliced into rounds
- 2 cans (15 oz each) canned white beans, drained
- 6 cups chicken broth
- 8 rolls dinner rolls
Instructions
- 1
Heat a large pot over medium-high and add diced ham, stirring until edges brown slightly, about 3 minutes.
- 2
Add carrot slices and chicken broth, bringing to a simmer.
- 3
Stir in drained white beans and simmer until carrots are tender, about 8 minutes.
- 4
Season to taste with salt and pepper.
- 5
While soup simmers, warm dinner rolls in a 350°F oven for 5 minutes if desired.
- 6
Ladle soup into bowls and serve hot with warm rolls.
Tools you’ll need
- large pot (5-quart or larger)
- wooden spoon or ladle
- measuring cups
- cutting board and knife
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