15-Minute Ham & White Bean Soup
Diced ham, canned white beans, and carrots in chicken broth—ready in one pot in under 20 minutes. Warm, filling, and perfect for a weeknight dinner.
- Total time
- 15 min
- Servings
- 6
- Calories
- 280
- Protein
- 28g
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Ingredients
- 2 cups ham, diced
- 2 cans (15 oz each) canned white beans, drained
- 2 medium carrot, sliced into 1/4-inch rounds
- 6 cups chicken broth
Instructions
- 1
Heat chicken broth in a large pot over medium-high until steaming, ~2 minutes.
- 2
Add diced ham, sliced carrot, and drained white beans to the broth.
- 3
Simmer for 10 minutes until carrots are tender and flavors meld.
- 4
Season with salt and pepper to taste, then ladle into bowls and serve hot.
Tools you’ll need
- large pot (5-quart or bigger)
- ladle
- slicing knife
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