Ham & Cheese Omelette with Apple Toast
Fluffy cheese omelette with ham, folded and plated alongside buttery peanut butter toast topped with crisp apple dice. A complete, no-fuss breakfast ready in 12 minutes.
- Total time
- 12 min
- Servings
- 1
- Calories
- 520
- Protein
- 28g
Ingredients
- 3 large eggs
- ⅓ cup diced ham
- ½ cup shredded cheddar cheese
- 2 slices bread
- 2 tbsp peanut butter
- 1 small apple
Instructions
- 1
Toast bread in a toaster or skillet until golden, about 2–3 minutes.
- 2
Dice the apple into small cubes while toast cools slightly.
- 3
Heat 1 tbsp butter in an 8-inch nonstick skillet over medium-high until foamy, 60 seconds.
- 4
Whisk eggs with salt and pepper, pour into hot skillet, tilting to spread evenly.
- 5
When edges set but center still jiggles, sprinkle ham and cheese over half, fold in half, slide onto a plate.
- 6
Spread peanut butter on toast, top with diced apple, serve alongside the omelette.
Tools you’ll need
- 8-inch nonstick skillet
- toaster or skillet
- whisk
- spatula
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