Buttery Soy Scrambled Eggs with Scallions
Fluffy scrambled eggs tossed with melted butter, fresh scallions, and a salty soy splash—done in under 5 minutes. Serve with toasted rye bread for dipping.
- Total time
- 8 min
- Servings
- 2
- Calories
- 205
- Protein
- 10g
simplequickcomfortamericanvegetarianeggsfluffycreamy
Ingredients
- 4 large eggs
- 2 tbsp butter
- ½ cup scallion, chopped
- ½ tsp soy sauce
Instructions
- 1
Crack eggs into a bowl and whisk with a pinch of salt and pepper until combined.
- 2
Melt butter in a skillet over medium heat until foaming, about 1 minute.
- 3
Pour eggs into the skillet and stir gently with a spatula until soft curds form, 2–3 minutes.
- 4
Fold in most of the scallions and drizzle with soy sauce, stirring once to combine.
- 5
Slide eggs onto plates and top with remaining scallions.
- 6
Serve with toasted rye bread soldiers for dipping.
Tools you’ll need
- bowl
- whisk
- skillet (10-inch)
- spatula
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