Ham & Cheddar Crescent Bites
Flaky crescent rolls stuffed with deli ham and sharp cheddar, baked until golden in under 15 minutes. A satisfying snack that tastes homemade but requires zero prep skill.
- Total time
- 12 min
- Servings
- 4
- Calories
- 210
- Protein
- 8g
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Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- ¼ lb deli ham
- ¾ cup, shredded cheddar cheese
Instructions
- 1
Preheat oven to 375°F while you unroll the crescent dough on a work surface.
- 2
Separate the dough into the 8 triangles along the perforations without tearing.
- 3
Lay a small piece of ham and a pinch of cheddar on the wide base of each triangle.
- 4
Roll each triangle from the base toward the point, pressing gently to seal.
- 5
Place rolls point-down on a baking sheet and bake 10–12 minutes until golden brown.
- 6
Serve warm straight from the oven.
Tools you’ll need
- oven
- baking sheet
- work surface
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