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5-Min Gua Bao with Crispy Pork Belly
Pillowy steamed buns stuffed with sizzling crispy pork belly, pickled mustard greens, crushed peanuts, and a drizzle of sweet hoisin. Taiwanese street-snack vibes in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 320
- Protein
- 18g
casualsatisfyingtaiwaneseporkcrispytenderfluffysnack
Ingredients
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Open the appInstructions
Step 1
Warm the buns in a steamer or microwave for 30 seconds until soft and pliable.
Step 2
Spread 0.5 tbsp hoisin inside each bun, coating the bottom half evenly.
Step 3
Layer pork belly, pickled greens, and crushed peanuts into each bun.
Step 4
Scatter cilantro on top if using, then serve immediately.
Tools you’ll need
- steamer or microwave
- small spoon or brush
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