Grilled Steak with Roasted Potatoes and Compound Butter

Ingredients

• 2 lb strip steak
• 1.5 lb baby potatoes
• 4 tbsp unsalted butter
• 2 tbsp chives
• 2 cloves garlic
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat oven to 425°F. Toss the 1.5 lb baby potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet. Roast until golden and tender, about 25 minutes.

2. 2

   Meanwhile, make the compound butter: mix 4 tbsp softened butter, 2 tbsp chopped chives, 1 minced garlic clove, and a pinch of salt in a small bowl. Set aside.

3. 3

   Pat the 2 lb steak dry and season generously with remaining 1/2 tsp salt and 1/4 tsp pepper. Let sit at room temperature for 20 minutes.

4. 4

   Heat a grill or grill pan over high heat. Brush the steak with 1 tbsp olive oil. Grill for 4-5 minutes per side for medium-rare, or until internal temperature reaches 130°F.

5. 5

   Transfer steak to a cutting board, top with half the compound butter, and let rest for 5 minutes. The butter will melt over the steak.

6. 6

   Slice the steak against the grain and serve with roasted potatoes. Top with remaining compound butter and extra chives if desired.

Tools you’ll need

• grill or grill pan
• baking sheet
• small bowl
• cutting board
• knife

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