Grilled Steak with Herb Butter and Onions

Ingredients

• 2 steaks (about 8 oz each) steak (ribeye or sirloin)
• 1 large, sliced onion
• 3 tbsp butter
• 2 tbsp, chopped fresh parsley
• 4 cups mixed salad greens
• 2 tbsp olive oil

Instructions

1. 1

   Pat the 2 steaks dry and season both sides with salt and pepper. Let them sit at room temperature for 10 minutes.

2. 2

   Heat 1 tbsp olive oil in a skillet over high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, until browned and firm to the touch.

3. 3

   Remove steaks to a plate and let rest. In the same skillet, add 1 tbsp olive oil and the 1 sliced onion. Cook over medium heat, stirring, until soft and golden, about 8 minutes.

4. 4

   Mix the 3 tbsp butter with the 2 tbsp parsley. Top each steak with a spoonful of herb butter and the fried onions.

5. 5

   Serve the steaks with the 4 cups mixed salad greens tossed with the remaining olive oil and a pinch of salt.

Tools you’ll need

• skillet
• tongs
• cutting board
• knife

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