Grilled Salmon with Vegetables
A quick and healthy weeknight dinner featuring perfectly grilled salmon fillets served with tender-crisp broccoli, cherry tomatoes, and a bright squeeze of lemon. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 38g
Ingredients
- 2 6 oz each salmon fillets
- 3 cups broccoli florets
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 1 whole lemon
- 1 to taste salt and pepper
Instructions
- 1
Preheat a grill or grill pan over medium-high heat. Toss the 3 cups broccoli florets and 1 cup cherry tomatoes with 2 tbsp olive oil, salt, and pepper.
- 2
Grill the vegetables in a grill basket or on skewers for 8-10 minutes, turning occasionally, until charred and tender. Set aside.
- 3
Brush the 2 salmon fillets with the remaining 1 tbsp olive oil and season with salt and pepper. Grill skin-side down for 4-5 minutes.
- 4
Flip the salmon and grill for another 3-4 minutes, until it flakes easily with a fork and is opaque in the center.
- 5
Serve the salmon with the grilled vegetables and squeeze the juice of 1 lemon over everything. Garnish with fresh parsley if you have it.
Tools you’ll need
- Grill or grill pan
- Grill basket or skewers
- Tongs
- Cutting board
- Knife
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