Grilled Salmon with Roasted Vegetables
A simple, healthy sheet-pan dinner featuring flaky grilled salmon and colorful roasted broccoli, cauliflower, and carrots, finished with a bright squeeze of lemon and a sprinkle of sesame seeds.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
- 4 fillets salmon fillets
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 3 medium carrots
- 3 tablespoons olive oil
- 1 whole lemon
- 1 tablespoon sesame seeds
- 1 teaspoon salt
Instructions
- 1
Preheat your grill to medium-high heat (about 400°F). If using a grill pan, lightly oil it.
- 2
In a large bowl, toss the 3 cups broccoli florets, 3 cups cauliflower florets, and 3 sliced carrots with 2 tablespoons olive oil and 1/2 teaspoon salt.
- 3
Grill the vegetables in a single layer for 10-12 minutes, turning occasionally, until they are charred and tender.
- 4
Brush the 4 salmon fillets with the remaining 1 tablespoon olive oil and sprinkle with the remaining 1/2 teaspoon salt.
- 5
Place the salmon on the grill, skin-side down, and cook for 4-6 minutes per side, until the fish flakes easily with a fork.
- 6
Serve the salmon with the roasted vegetables, squeeze the juice of 1 lemon over everything, and sprinkle with 1 tablespoon sesame seeds.
- 7
Garnish with fresh parsley if desired.
Tools you’ll need
- Grill or grill pan
- Large bowl
- Tongs
- Serving platter
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