Grilled Ranch Chicken Wings
Crispy, seasoned wings coated in ranch spice and olive oil, grilled until charred. Serve with ranch dip, cool celery, and fresh lemon to cut through the richness.
- Total time
- 25 min
- Servings
- 4
- Calories
- 410
- Protein
- 38g
casualsatisfyingamericanchickencrispyjuicyweeknightgame-day
Ingredients
- 2 lbs chicken wings
- 3 tbsp ranch seasoning
- 3 tbsp olive oil
Instructions
- 1
Pat wings dry with paper towels and toss with ranch seasoning and oil until fully coated.
- 2
Heat a grill or grill pan over medium-high until it shimmers, about 2 minutes.
- 3
Grill wings 6–8 minutes per side until skin is charred and meat is cooked through.
- 4
Transfer to a plate and let rest 2 minutes, then serve hot with ranch dressing, celery, and lemon.
Tools you’ll need
- grill or grill pan
- tongs
- paper towels
- large bowl
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