Grilled Ranch Chicken Thighs
Bone-in chicken thighs seasoned with ranch and grilled until crispy outside and juicy inside. Ready in under 20 minutes with minimal prep.
- Total time
- 18 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
casualsatisfyingamericanchickencrispyjuicytenderweeknight
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 3 tbsp ranch seasoning mix
- 3 tbsp olive oil
Instructions
- 1
Pat chicken thighs dry with paper towels, then rub all over with olive oil.
- 2
Sprinkle ranch seasoning evenly on both sides of each thigh, pressing gently so it sticks.
- 3
Heat grill to medium-high and oil the grates, then lay chicken skin-side down.
- 4
Grill without moving for 7 minutes until skin is crispy and golden brown.
- 5
Flip thighs and grill 5–7 more minutes until internal temp hits 165°F.
- 6
Transfer to a plate and rest 2 minutes before serving.
Tools you’ll need
- grill (gas or charcoal)
- tongs
- instant-read thermometer
- paper towels
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