Grilled Polish Sausage & Chicken Plate
Biała kiełbasa (white Polish sausage) and grilled chicken breast cooked on one sheet pan with mustard and fresh herbs. A quick, protein-packed dinner ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 480
- Protein
- 58g
Ingredients
- 8 oz biała kiełbasa (Polish white sausage)
- 1 lb boneless chicken breast
- 2 tbsp whole-grain mustard
- 2 tbsp fresh dill (or parsley), chopped
- 1 tbsp olive oil
- 1 pinch salt and black pepper
Instructions
- 1
Pat chicken breast dry and season generously with salt and pepper on both sides.
- 2
Heat oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
- 3
Sear chicken 5–6 minutes per side without moving until golden and cooked through (165°F internal temp).
- 4
Slice biała kiełbasa into 1/4-inch coins and add to the skillet alongside chicken.
- 5
Cook sausage 2–3 minutes until lightly browned, then drizzle mustard over everything and toss gently.
- 6
Plate the chicken and sausage, sprinkle with fresh dill, and serve hot.
Tools you’ll need
- large skillet or griddle (12-inch)
- meat thermometer
- cutting board
- knife
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