Grilled Loukaniko with Orange & Garden Sides
Greek pork sausage grilled with charred orange peel, served alongside crisp summer vegetables and roasted garlic. A TikTok-easy weeknight dinner that feels like you spent way more time than you did.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 4 links loukaniko (Greek pork sausages)
- 1 whole orange
- 4 cloves garlic cloves
- 2 medium tomatoes
- 1 whole cucumber
- 6 whole radishes
- 2 tbsp red wine vinegar
- 1 tsp oregano
Instructions
- 1
Peel the orange, keeping the peel in large strips. Slice tomatoes, cucumbers, and radishes into rounds. Smash garlic cloves with the flat of a knife.
- 2
Heat a heavy skillet over medium-high until it shimmers. Sear the loukaniko for 3 minutes per side until golden and charred.
- 3
Push sausages to the side. Add orange peel and garlic cloves to the pan, cooking for 2 minutes until fragrant and slightly charred.
- 4
Toss tomatoes, cucumber, and radishes in a bowl with red wine vinegar, oregano, salt, and pepper.
- 5
Slide the sausages and charred orange peel onto a plate. Top with the vegetable salad and roasted garlic cloves.
Tools you’ll need
- 12-inch cast iron or heavy skillet
- cutting board
- chef's knife
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
