Grilled Lebanese Lamb Chops
Charred lamb chops marinated in warm spices, fresh herbs, and garlic—a restaurant-quality dinner ready in under 45 minutes. Serve with lemon and a yogurt sauce for authentic Lebanese flavor.
- Total time
- 40 min
- Servings
- 4
- Calories
- 380
- Protein
- 42g
Ingredients
- ¼ cup olive oil
- 4 cloves garlic, minced
- ¼ cup fresh mint, chopped
- ¼ cup fresh parsley, chopped
- 1 tsp ground cumin
- ½ tsp ground coriander
- 1 whole lemon, juiced
- 1 pinch salt and pepper
- 8 pieces lamb chops (rib or loin), 1.5-inch thick
- ½ cup Greek yogurt
Instructions
- 1
Combine olive oil, garlic, mint, parsley, cumin, coriander, lemon juice, salt, and pepper in a small bowl.
- 2
Pat lamb chops dry with paper towels. Season all over with salt and pepper.
- 3
Coat chops with marinade, turning to coat both sides evenly. Let sit at room temperature for 15 minutes.
- 4
Heat grill to medium-high (or cast iron skillet over medium-high) until surface is hot, ~3 minutes.
- 5
Sear chops 3 minutes per side without moving—meat should develop a charred crust.
- 6
Transfer to a plate. Rest for 3 minutes before serving.
- 7
Top yogurt with fresh mint and a pinch of sumac or paprika if desired. Arrange chops on plates.
- 8
Drizzle any pan juices over chops. Serve yogurt sauce on the side.
Tools you’ll need
- grill or 12-inch cast iron skillet
- small mixing bowl
- paper towels
- tongs
- instant-read thermometer (optional)
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