Grilled Bratwurst with Caramelized Onions & Sauerkraut
Juicy bratwurst seared until golden, topped with sweet-tangy caramelized onions and sharp sauerkraut. Serve with mustard for a complete German-style dinner in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 4 links bratwurst sausages
- 1 large yellow onion, sliced thin
- 1 cup sauerkraut, drained
- ½ cup beer (lager or pilsner) or water
- 3 tbsp whole-grain mustard
- ½ tsp brown sugar
Instructions
- 1
Heat oil in a large skillet over medium-high. Add sliced onions and cook, stirring occasionally, until deep golden and very soft, about 8 minutes.
- 2
Push onions to the side. Sear bratwurst on both sides until browned, about 3 minutes per side. You'll hear a steady sizzle.
- 3
Add sauerkraut, beer, brown sugar, and a pinch of salt. Stir gently to combine everything in the pan.
- 4
Simmer until bratwurst is cooked through and sauerkraut is heated, about 4 minutes. Internal temp should reach 160°F.
- 5
Divide bratwurst and toppings between plates. Serve with mustard on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- instant-read thermometer
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