Green Apple Celery Juice With Pineapple
A bright, refreshing green juice that tastes way better than it sounds — celery and apple are the base, pineapple adds natural sweetness, and ginger gives it a spicy kick. No juicer required: blend everything with ice and strain if you like.
- Total time
- 5 min
- Servings
- 2
- Calories
- 85
- Protein
- 1g
Ingredients
- 3 stalks celery stalks
- 1 medium green apple
- 1 cup pineapple, fresh or frozen
- ½ inch piece fresh ginger
- 1 cup ice
- ½ cup water or coconut water
Instructions
- 1
Chop celery and apple into chunks. Peel ginger if desired (skin is fine to leave on).
- 2
Add celery, apple, pineapple, ginger, ice, and water to a blender.
- 3
Blend on high for 60 seconds until completely smooth and frothy.
- 4
Strain through a fine-mesh sieve if you prefer less pulp, or pour straight into glasses.
- 5
Serve immediately over fresh ice with a green apple slice and pineapple wedge.
Tools you’ll need
- blender
- cutting board
- knife
- fine-mesh sieve (optional)
- tall glass
- straw
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