5-Min Greek Chicken Wrap
Warm pita filled with seasoned seared chicken, creamy tzatziki, fresh tomato, and garlicky sauce. No marinade, no fuss—ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
Ingredients
- ½ lb chicken breast
- 2 count pita bread
- ¼ cup tzatziki
- 1 count tomato
Instructions
- 1
Slice chicken breast horizontally into two thin cutlets. Season both sides generously with salt and pepper.
- 2
Heat oil in a skillet over medium-high until shimmering. Sear chicken 2 minutes per side until golden and cooked through.
- 3
Warm pitas in the skillet for 30 seconds per side, or wrap in a damp paper towel and microwave 20 seconds.
- 4
Slice chicken into strips. Dice tomato into bite-sized pieces.
- 5
Spread tzatziki on one pita, add chicken strips and tomato. Drizzle garlic sauce over top and serve.
Tools you’ll need
- 12-inch skillet
- knife
- cutting board
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