Granola with Fruit and Cinnamon
A quick and easy homemade granola with bananas and grapes, spiced with cinnamon. Perfect for a healthy breakfast or snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
comfortinghealthyAmericanveganvegetariangluten-freedairy-freeplant-based
Ingredients
- 2 cups rolled oats
- ¼ cup honey
- 1 teaspoon cinnamon
- 1 medium banana
- 1 cup grapes
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, mix the 2 cups rolled oats, 1 teaspoon cinnamon, and a pinch of salt.
- 3
Stir in the 1/4 cup honey until the oats are evenly coated.
- 4
Spread the mixture on the prepared baking sheet in an even layer.
- 5
Bake for 15-20 minutes, stirring once halfway, until golden and fragrant. Let cool completely.
- 6
Slice the 1 banana and halve the 1 cup grapes. Serve the granola in bowls topped with the fruit.
Tools you’ll need
- baking sheet
- parchment paper
- large bowl
- spatula
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