Granola

Ingredients

• 3 cups rolled oats
• 1 cup mixed nuts
• 1 cup unsweetened coconut flakes
• ½ cup honey
• ¼ cup coconut oil
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup dried fruit

Instructions

1. 1

   Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the 3 cups rolled oats, 1 cup mixed nuts, and 1 cup coconut flakes.

3. 3

   In a small saucepan, warm the 1/2 cup honey, 1/4 cup coconut oil, 1 teaspoon vanilla, and 1/2 teaspoon salt over low heat until melted and smooth, about 2 minutes.

4. 4

   Pour the honey mixture over the oat mixture and stir until everything is evenly coated.

5. 5

   Spread the granola in an even layer on the prepared baking sheet and bake for 20-25 minutes, stirring halfway, until golden and fragrant.

6. 6

   Let the granola cool completely on the baking sheet—it will crisp up as it cools.

7. 7

   Stir in the 1 cup dried fruit and store in an airtight container.

Tools you’ll need

• baking sheet
• parchment paper
• large bowl
• small saucepan
• spatula

More recipes like this

• 

  Chawanmushi

  35 min

• 

  Chocolate Fruit Parfait

  10 min

• 

  Cantaloupe with Prosciutto

  10 min

• 

  Macaroni and Meat

  30 min