Golden Turmeric Oatmeal
Creamy warm oats infused with turmeric, cinnamon, and a touch of maple. Top with coconut and almonds for crunch—this anti-inflammatory breakfast tastes like comfort.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
comfortwholesomeamericanvegetarianveganvegetariancreamysoft
Ingredients
- 1 cup rolled oats
- 1.5 cups coconut milk (full-fat or lite)
- ½ cup water
- ½ tsp ground turmeric
- ¼ tsp cinnamon
- 1 tbsp maple syrup or honey
- ¼ cup total unsweetened shredded coconut and sliced almonds for topping
Instructions
- 1
Pour coconut milk and water into a small pot. Add oats, turmeric, and cinnamon.
- 2
Stir and bring to a gentle simmer over medium heat, stirring occasionally, ~8 minutes.
- 3
When oatmeal is creamy and most liquid is absorbed, stir in maple syrup.
- 4
Divide into bowls and top with coconut and almonds. Serve warm.
Tools you’ll need
- small pot with lid
- wooden spoon
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