Creamy Steel Cut Oatmeal with Cinnamon & Fruit
Nutty, chewy steel cut oats cooked low and slow until creamy, then finished with warm spices and fresh fruit. A breakfast that keeps you full all morning.
- Total time
- 35 min
- Servings
- 2
- Calories
- 380
- Protein
- 10g
cozywholesomeamericanvegetarianveganvegancreamychewy
Ingredients
- 1 cup steel cut oats
- 4 cups water
- ½ cup unsweetened almond milk (or milk of choice)
- ½ tsp ground cinnamon
- ¼ tsp salt
- 2 tbsp maple syrup or honey
- ¾ cup fresh berries or sliced banana
Instructions
- 1
Bring water to a boil in a medium pot over medium-high heat.
- 2
Stir in steel cut oats, cinnamon, and salt. Reduce heat to medium-low.
- 3
Simmer uncovered for 25–30 minutes, stirring occasionally, until oats are tender and creamy.
- 4
Stir in almond milk and maple syrup. Cook 1 minute more until smooth.
- 5
Divide between two bowls. Top with fresh berries or banana.
Tools you’ll need
- medium pot with lid
- wooden spoon or stirring spoon
- measuring cups
- measuring spoons
- two bowls
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