Steel Cut Oatmeal with Cinnamon & Berries
Creamy, chewy steel cut oats simmered in milk and water with warm cinnamon, topped with fresh berries and a drizzle of maple syrup. Ready in 30 minutes.
- Total time
- 30 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
cozywholesomeamericanvegetarianvegetariancreamychewyweeknight
Ingredients
- 1 cup steel cut oats
- 1 cup whole milk
- 1.5 cups water
- ¼ tsp salt
- ½ tsp ground cinnamon
- 1 cup fresh berries (blueberries, raspberries, or strawberries)
- 2 tbsp maple syrup
Instructions
- 1
Bring water and milk to a boil in a medium saucepan over high heat.
- 2
Stir in steel cut oats, salt, and cinnamon. Reduce heat to medium-low.
- 3
Simmer uncovered, stirring occasionally, for 25 minutes until creamy and tender.
- 4
Divide oatmeal between two bowls. Top with fresh berries and drizzle with maple syrup.
Tools you’ll need
- medium saucepan
- wooden spoon
- measuring cups
- measuring spoons
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