Golden Crispy Waffles with Whipped Cream & Strawberries
Fluffy, golden waffles topped with pillowy whipped cream and fresh strawberries. Ready in 20 minutes with a simple batter and optional strawberry compote for extra indulgence.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 9g
Ingredients
- 1.5 cups all-purpose flour
- 2 whole whole eggs
- 1.25 cups whole milk
- 4 tbsp butter, melted
- 2 tbsp granulated sugar
- ¾ cup heavy whipping cream
- 1 lb fresh strawberries
- 2 tsp baking powder
Instructions
- 1
Whisk together flour, sugar, and baking powder. Add eggs, milk, and melted butter; stir until just combined—batter will be slightly lumpy.
- 2
Heat your waffle iron and lightly grease it. Pour batter and cook until golden and crispy, about 4–5 minutes per batch.
- 3
While waffles cook, whip heavy cream with 1 tbsp sugar until soft peaks form—takes 90 seconds with an electric mixer.
- 4
Slice fresh strawberries and set aside. If you want a compote, quickly crush half the berries with a fork.
- 5
Stack warm waffles on plates. Top generously with whipped cream, fresh strawberries, and a drizzle of strawberry compote if made.
Tools you’ll need
- waffle iron
- large mixing bowl
- whisk
- electric mixer or hand mixer
- medium bowl for whipped cream
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
