Strawberry Shortstack with Whipped Cream
Golden waffles stacked with fresh strawberries, whipped cream, chocolate drizzle, and blueberries. A viral-worthy breakfast that comes together in under 20 minutes using a waffle iron.
- Total time
- 18 min
- Servings
- 2
- Calories
- 685
- Protein
- 12g
Ingredients
- 1.5 cups all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 4 tbsp butter, melted
- 1 lb strawberries, sliced
- ½ cup blueberries
- ½ cup heavy whipping cream
- ¼ cup chocolate sauce
Instructions
- 1
Whisk flour, 2 tbsp sugar, and 1 tsp baking powder in a bowl. Make a well and add eggs, milk, and melted butter.
- 2
Stir until just combined—some lumps are okay. Preheat your waffle iron.
- 3
Pour batter into the waffle iron and cook until golden brown and crispy, about 3–4 minutes per waffle.
- 4
Whip heavy cream with 1 tbsp sugar until soft peaks form, about 1–2 minutes.
- 5
Stack 2 warm waffles on a plate. Layer with strawberries, blueberries, whipped cream, and chocolate drizzle.
- 6
Top with sprinkles and serve immediately while waffles are warm.
Tools you’ll need
- waffle iron
- large mixing bowl
- whisk
- measuring cups and spoons
- hand mixer or whisk (for whipped cream)
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