Strawberry Shortcake Waffles
Fluffy waffles topped with whipped cream and fresh strawberries — the classic breakfast dessert that feels indulgent but takes under 20 minutes. Golden, crispy outside, tender inside.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 10g
Ingredients
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1.25 cups whole milk
- 3 tbsp butter, melted
- 1 lb fresh strawberries
- ½ cup heavy whipping cream
Instructions
- 1
Whisk flour, baking powder, and a pinch of salt together in a large bowl.
- 2
In another bowl, beat eggs with milk and melted butter until combined.
- 3
Pour wet mixture into dry ingredients and stir until just combined — small lumps are okay.
- 4
Heat waffle iron and lightly butter it. Pour batter and cook until golden and crispy, ~3–4 minutes.
- 5
Whip heavy cream with 1 tbsp sugar and a pinch of vanilla until soft peaks form, ~2 minutes.
- 6
Slice strawberries and pile them on warm waffles with whipped cream. Serve immediately.
Tools you’ll need
- waffle iron
- large mixing bowl
- medium mixing bowl
- whisk
- measuring cups and spoons
- knife (for slicing strawberries)
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