Gochujang Chicken
A quick and spicy Korean-inspired chicken dish with a sweet-savory gochujang glaze, topped with fresh green onions and crisp daikon radish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 32g
Ingredients
- 1.5 lb chicken thighs
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp honey
- 3 stalks green onions
- ½ cup daikon radish
Instructions
- 1
In a small bowl, mix 3 tbsp gochujang, 2 tbsp soy sauce, and 1 tbsp honey until smooth. Set aside.
- 2
Cut 1.5 lb chicken thighs into bite-sized pieces. Heat a large skillet over medium-high and add the chicken; cook until browned and cooked through, about 8-10 minutes.
- 3
Pour the sauce over the chicken and stir to coat. Cook for 2-3 minutes until the sauce thickens and clings to the chicken.
- 4
Slice 3 green onions and 0.5 cup daikon radish into thin matchsticks. Serve the chicken topped with the green onions and radish.
- 5
Enjoy hot, with rice or on its own.
Tools you’ll need
- Large skillet
- Small bowl
- Knife
- Cutting board
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