Spicy Stir-Fried Squid
A quick and fiery Korean-style squid stir-fry that comes together in minutes. Tender squid is coated in a sweet-spicy gochujang sauce with a hint of sesame. Perfect for a fast weeknight dinner or a flavorful snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 30g
Ingredients
- 1 lb squid
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp vegetable oil
- 1 tsp sesame seeds
Instructions
- 1
Clean the 1 lb squid: remove the head, tentacles, and cartilage, then slice the body into 1/2 inch rings. Pat dry with paper towels.
- 2
In a small bowl, mix 2 tbsp gochujang, 1 tbsp soy sauce, and 1 tbsp honey until smooth.
- 3
Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add the squid in a single layer and cook undisturbed for 1 minute.
- 4
Add the sauce and stir-fry for 2-3 minutes, until the squid is opaque and just tender and the sauce coats it evenly.
- 5
Sprinkle with 1 tsp sesame seeds and serve immediately.
Tools you’ll need
- Large skillet
- Small bowl
- Knife
- Cutting board
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