Pineapple Chicken Curry
A quick and flavorful curry with tender chicken, sweet pineapple, and colorful bell pepper, served over rice. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 480
- Protein
- 30g
Ingredients
- 1 lb chicken breast
- 1 cup pineapple chunks
- 1 red bell pepper
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 2 cups cooked rice
Instructions
- 1
Cut the 1 lb chicken breast into bite-sized pieces and the 1 red bell pepper into strips. Heat a large skillet over medium-high heat and add the chicken, cooking until browned on all sides, about 5 minutes.
- 2
Add the 2 tbsp curry powder and stir to coat the chicken, cooking for 1 minute until fragrant.
- 3
Pour in the 1 can coconut milk and add the 1 cup pineapple chunks and the bell pepper. Bring to a simmer, then reduce heat to medium-low and cook until the chicken is cooked through and the sauce thickens slightly, about 8-10 minutes.
- 4
Serve the curry over the 2 cups cooked rice, garnished with fresh cilantro if desired.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
- Measuring cups and spoons
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