20-Min Ginger Pork Skillet
Tender pork loin slices glazed in a bright ginger-soy sauce with a whisper of heat. Ready in 20 minutes, tastes like the Japanese restaurant version.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
Ingredients
- 12 oz pork loin, thinly sliced
- 2 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- ½ tbsp granulated sugar
- 3 whole scallions, chopped
Instructions
- 1
Stir together soy sauce, ginger, rice vinegar, and sugar in a small bowl until sugar dissolves.
- 2
Heat 1 tbsp neutral oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 3
Add half the pork slices in a single layer. Cook 90 seconds per side without stirring until lightly golden.
- 4
Transfer cooked pork to a plate. Repeat with remaining pork. Return all pork to skillet.
- 5
Pour the ginger-soy sauce over pork and toss for 30 seconds until coated and glossy.
- 6
Scatter scallions on top. Serve immediately over rice or with noodles.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- microplane or box grater
- wooden spoon or silicone spatula
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