Ginger Pork Shogayaki
Tender, thin-sliced pork in a bright ginger-soy glaze that caramelizes in minutes. Serve over rice or with steamed greens for a weeknight dinner that tastes like takeout.
- Total time
- 18 min
- Servings
- 2
- Calories
- 445
- Protein
- 38g
Ingredients
- ¾ lb pork shoulder or butt, thinly sliced (1/8 inch)
- 2 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 2 tbsp mirin or honey
- 1 tbsp neutral oil
- 2 stalks green onions, sliced thin
Instructions
- 1
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 60 seconds.
- 2
Working in two batches, sear pork slices 90 seconds per side without stirring—edges should look golden and opaque.
- 3
Return all pork to the skillet. Add ginger, soy sauce, and mirin, then toss for 1 minute until the liquid coats the meat.
- 4
Cook for another 30 seconds until the sauce turns glossy and slightly caramelized.
- 5
Sprinkle green onions over the top and slide onto a plate.
Tools you’ll need
- 12-inch skillet
- measuring spoons
- knife
- tongs or spatula
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